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Our commitment to creating exceptional dining experiences, crafting delectable dishes, and providing warm hospitality defines us as individuals and as a team.

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Lunch

Crab Oreganata • $24

Jumbo Lump Crab, Garlic Creme Sauce, Mozzarella, Panko, Grilled Bread

Tuna Crudo • $18

Green Apple, Fresno Chili, Orange, Radish, Crispy Shallot

Beef Carpaccio • $18

Black Peppercorn Aioli, Capers, Arugula, Pecorino, Radish, Crostini

Crispy Burrata • $16

Vodka Sauce, Chimichurri, Parmesan, Rosemary Focaccia

Ricotta Gnocchi • $18

Roasted Garlic Cream, Mushrooms, Shallots

Crispy Calamari • $18

Rhode Island Calamari, Vodka Sauce, Sweet Pickled Peppers, Lemon

Caesar • 14

House Gremolata, Parmesan

Wedge Salad • 16

Baby Iceberg, Guanciale, Blue Cheese, Cured Egg Yolk, Focaccia Croutons

Asian Tuna Salad • 28

Fried Wonton, Seared Tuna, Soy Lime Vinaigrette, Carrots, Arugula, Chili Peanuts

Salad Add Ons:
Grilled Chicken Breast • 12
4 oz. Filet • 18
Grilled Shrimp • 13
Soup Du Jour: MP

Chicken Parmesan Sandwich • 18

House Ciabatta, Mozzarella, Tomato, Parmesan

Pardos Butcher Burger • 18

Bacon, Caramelized Onion, Aged Cheddar Cheese, Garlic Aioli, Arugula

Italian Sandwich • 18

Prosciutto, Salami, Mozzarella, Calabrese, Sweet Peppers, Shredded Lettuce, Red Onion, Red Wine Vinaigrette, Herb Aioli

Above Sandwiches Come With Your Choice Of A Side:
Pardos Fries, Ceasar Salad, Yukon Gold Mash

Redfish a Limon • 38

Caper Lemon Butter, Brioche Crumble, Crispy Brabant Potatoes

Mafaldine • 22

Gulf Shrimp, Basil, Pesto, Parmesan

Steak Marsala • 42

8 oz. Filet, Sautéed Mushrooms, Yukon Gold Mash, Marsala Jus

Capellini • 31

Braised Filet Tenderloin, Marinated Cherry Tomatoes, Local Mushroom, Creme

Split entree Charge • 5

Macaroni & Cheese • 12

Pardos House Fries • 10

Yukon Gold Mash • 8

Mushrooms • 8

*The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness

Dinner

Bread Service • 8

Buttery Garlic Knots, House EVOO and Accoutrements

Saffron Shrimp Arancini • 15

Gulf shrimp, saffron risotto, mozzarella, Calabrian tzatziki, basil oil

Crab Cake • 33

Gulf Jumbo Lump Crab, Italian Remoulade, Citrus Salad

Crab Canneloni • 22

House-Made Pasta, Gulf Jumbo Lump Crab, Mascarpone, Fine Herbs Lemon-Parmesan Cream

Tuna Crudo • 24

Your Choice of Preparation:

Citrus Yellowfin Tuna, Green Apple, Jalapeno, Orange Supreme, Radish, Crispy Shallot

Sicilian Yellowfin Tuna, Sicilian Citrus Vinaigrette, Fennel, Pistachios, Crispy Capers, Basil Oil

Beef Carpaccio • 22

Black Peppercorn Aioli, Capers, Arugula, Lemon, Pecorino, Radish, Crostini

Crispy Burrata • 22

Vodka Sauce, Chimichurri, Parmesan, Rosemary Focaccia

Ricotta Gnocchi • 20

Roasted Garlic Cream, Mushrooms, Shallots

Crispy Calamari • 19

Rhode Island Calamari, Vodka Sauce, Sweet Pickled Peppers, Lemon

Italian Meatballs • 16

House-made meatballs, braised tomato gravy, Parmigiano Reggiano, basil, grilled focaccia

Caesar • 15

Romaine Leaf, Herb Gremolata, Parmesan, Crispy Capers

Caprese • 16

Heirloom Tomato, Stracciatella, Basil Oil, Honey Balsamic Reduction

Wedge • 16

Croutons, Pancetta, Confit Tomatoes, Blue Cheese Crumbles, Cured Egg Yolk

Italian Wedding Soup • 12

House-made meatballs, kale, orzo, parmesan, rich chicken broth

Mafaldine • 38

Shrimp, Crab, Pistachio Basil Pesto, Parmesan

Corn & Crab Ravioli • 34

Sweet Corn, Local Mushrooms, White Wine & Poblano Corn Crema

Short Rib Rigatoni • 42

Tomato Ragu, Roasted Garlic, Red Onion, Fine Herbs Crispy Shallots

Lobster Basil Tortellini • 48

Lobster, Mascarpone, Roasted Garlic, Fine Herbs, Lemon, Parmesan Beurre Blanc

Lasagna Bolognese • 32

Lasagna Roulade, Veal Bolognese, Bechamel, Shaved Parmesan

Split Pasta Charge • 5

Prime Filet of Beef • 60

Whipped Potatoes, Broccolini

Toppings:
Oscar – Jumbo Lump Crab, Burro al Limone, Asparagus +24
Gorgonzola & Guanciale +12
Mushroom Marsala +10

Select Weekly Prime Cut • MP

Chef’s selection, Seasonal Accompaniments

Redfish al Limon • 42

Caper Butter, Brioche Crumble, Brabant Potatoes

Branzino • 39

Brown Butter Vinaigrette, Roasted Almonds, Broccolini

Double-Cut Pork Chop • 48

Heirloom Carrots, Squash & Zucchini, Pepperoncini, Peppadew Coulis

Pork Osso Bucco • 40

White Wine Braised, Roasted Corn Polenta, Tri-color Carrots, Sweet Potato Hay

Scaloppini

Chicken • 32 | Veal • 42

Your choice of preparation:
Piccata Lemon, Asparagus, Capers, White Wine Butter,
Fettuccine
Marsala Mushrooms, Potato Puree, Marsala Wine Reduction, Broccolini
Parmigiana House-Made Marinara, Mozzarella, Parmesan, Rigatoni

Add Jumbo Lump Crab • +22
Split Entree Charge • 5

Crispy Brussel Sprouts • 18

Broccolini & Mushroom • 16

Lemon Garlic Potatoes • 15

Pardos Fries • 11

Mac & Cheese • 14

*The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness

Desserts

Tiramisu Cake • 18

Chocolate Cake, Mascarpone Cream, Espresso Ganache

Hazelnut Chocolate Mousse • 16

Hazelnut Praline Filling, Chocolate Mousse, Hazelnut Meringue Cookie 

Cannoli Trio • 14

Strawberry Rhubarb, Vanilla Custard Cream, Classic Pistachio, Powdered Sugar

Caramel Apple Crostata • 15

Whole Wheat Crust, Caramelized Apple Filling, Spiced Ice Cream with a Caramel Swirl

Italian Cheesecake • 15

Ricotta, Mascarpone, Graham Crumbs, Berry Compote, Limoncello Sauce

Zeppole • 15

Ricotta Doughnut, Citrus Sugar, Macerated Strawberries

Cocktails

P.S. I Love You • 14

House-made Pear & Sage TLC Vodka, Combier Elderflower, Lemon Juice – A Balance Between Fruity and Floral

Grapefruit Bliss • 14

Roku Gin, Grapefruit, Lime, House Made Grapefruit Sweetener – Fresh and Clean Grapefruit Martini

Cucumbersome • 14

Cimarrón Blanco Tequila, Freshly Muddled Cucumber & Basil, Lime – A Refreshing Take on the Skinny Margarita Using Cucumbers and Basil

Don Pardo • 16

Don Fulano Reposado, Pomegranate, Fresh Citruses, Aromatics – Fruits and Spices Pair Perfectly With This Fruit Forward, Lightly Aged Tequila

Shattered Cask • 18

Sazerac Rye, Guelfo Amaro, Fig and Honey Liquer, Commandaria – The dark and smooth flavors of fig are enhanced by the wine, while balanced by the Amaro’s botanicals, giving a rich flavor that reminds you of eating a fresh fig.

75 Flowers • 15

Empress Gin, Fresh Lemon Juice, Candied Hibiscus, Montmarte Brut – Hibiscus and Rosehips Create a Floral Twist on The Classic French 75

Espresso Martini • 15

Fresh Espresso, Cathead Honeysuckle Vodka, Licor 43, Vanilla Paste, El Guapo Spiced Cacao Bitters – Chocolate & Vanilla Bring Out the Richest Notes of Abita’s Cameo Espresso

Watermelon Springs • 15

Titos, Watermelon, Lime, Mint, Club Soda – Crisp Mint & Fresh Watermelon Cool You Off From The Louisiana Heat

Waikeke "Angry Water" • 16

1792 Small Batch, Fresh Pineapple & Lime, Island Spices, Turbinado – Rich Tiki Flavors Combine For A Tropical Blast of Fresh Juices and 1792 Bourbon

Emerald Spritz • 13

Jeio Prosecco, Honeydew, Lime – Juicy Fruits Enhance The Melon Flavors of This Prosecco

The Honeycomb • 7

Honey, Fresh Lemon, Lavender, Club Soda – Floral notes of honey are enhanced with French Lavender creating a delightfully smooth experience.

Spicy Palomita • 6

Fresh Grapefruit, Jalapeño, Lime, Simple Syrup, Ginger Beer – Ginger and Jalapeño Spice Up This Virgin Paloma

Cucumber Zen • 5

Fresh Cucumber, Basil, Lime, Club Soda – Refreshing Combination That Tastes Like a Day at the Spa

Warsteiner Dunkel • 6

German Dunkel, 4.8%

Modelo Especial • 4

Mexican Lager, 4.4%

Michelob Ultra • 4

Light Lager, 4.2%

Bud Light • 4

Light Lager, 4.2%

Stella Artois • 5

Lager, 5%

Fancy Lawnmower • 6

Lager, 5%

Jucifer • 7

Hazy IPA, 6%

Budweiser 0.0 • 4

Non Alcoholic, 0.0%

Wine by the Glass

9/24 • N/V Montmarte, Brut

Ardéche IGP, France – Green Fruit, Citrus, Toffee, Semi-Dry, Soft

10/30 • N/V Jeio, Prosecco

Venice, Italy – Asian Pear, Lemon, Apricot

20/72 • N/V Nicolas Feuillatte, Brut Champagne

Chouilly AOP, France – Green Fruits, Citrus, Toast, Crisp

15/45 • 2023 As One Cru, Paicenes Project Chardonnay

San Benito, California – Honeysuckle, Jasmine, Golden Apple

14/42 • 2021 Louis Pommery, Chardonnay

Carneros AVA, California – Oak, Butter, Pear, Apple, Honeysuckle

20/60 • 2023 Glasir Holt by Belle Glos, Chardonnay

Sta. Rita Hills, Santa Barbara, California – Lemon Chiffon, Marzipan, Baked Apple

16/48 • 2023 Araciel, Albariño

Santa Barbara AVA, California -Lemon, Citrus, Salinity, Honey

14/42 • 2020 Brendel by Heitz Cellars, Sauvignon Blanc

Napa Valley AVA, California – Lemon, Tropical Fruit, Minerals, Dry

10/30 • 2024 Benvolio, Pinot Grigio

Friuli DOC, Italy – Green Apple, Pear, Citrus, Stone

12/36 – 2024 AES Ambelis, Rosé

Limassol, Cyprus – Wild Roses, Strawberry, Pomegranate, Acidic

13/34 – 2024 Franco Serra, Pinot Noir

Piedmont DOC, Italy – Cherry, Raspberry, Balsamic, Leather, Tannins

16 / 54 - 2024 Quilt, Pinot Noir

Carneros AVA, Napa Valley, California – Black Cherry, Cocoa Powder, Blueberry

20/60 – 2018 Thompson 31 Fifty, Pinot Noir

Russian River Valley AVA, California – Raspberry, Blackberry, Olive, Earth, Leather

16/48 – 2022 As One Cru, Paicenes Project Cabernet Sauvignon

San Benito, California -Dark Fruits, Mocha, Spice, Hints of Cedar

15/45 – 2022 Smith & Hook, Cabernet Sauvignon

Central Coast AVA, California – Blackberry, Plum, Cherry, Oak, Vanilla

25/120 -2023 Caymus Vineyards, Cabernet Sauvignon

Napa Valley, California – Leather, Chocolate, Cherry, Raspberry

15/45 - 2022 Podere Poggio Scalette, Sangiovese

Ruffoli DOCG, Chianti, Italy -Ripe Blackberry, Vanilla Bean, Bergamot

20 – Aes Ambelis Commandaria, Dessert Wine from Cyprus

Caramel, Raisin, Brown Sugar

16 – Petit Guiraud Sauternes, Dessert Wine From France

Caramelized Peach, Almond, Floral

10 – Roze’s Fine Tawny Port, Fortified Wine from Portugal

Nutty, Caramel, Fig

Happy Hour

Watermelon-Tini • 8

Platinum 7× Vodka, Housemade Watermelon Syrup, Lemon Sub: Pomegranate, Lavender

Moscow Mule • 8

Platinum 7x Vodka, Lime, Ginger Beer

French 75 • 8

Roku Gin or Platinum 7x, Fresh Lemon, Montmartre

House Margarita • 8

Cimmaron Tequila, House Made Citrus Oil

Old Fashioned • 8

Jim Beam Bourbon, Housemade Bitters, Luxardo Cherry

Piña Colada • 8

Don Q Cristal, Coconut, Fresh Pineapple, Coco Lopez