Our Menu
Appetizers
Mussels
$18.00
Chorizo, White Wine, Shallot
Carpaccio
$17.00
Shaved Tenderloin, Truffle Creme Fraiche, Arugula, Capers, Parmesan Cheese, Crostinis
Crispy Oysters
$17.00
Gribiche, Radish, Smoked Roe
Cheeseboard
$26.00
Assorted Cheeses & Seasonal Accompaniments
Charcuterie Board
$24.00
House Meats & Pickles
Crab Nachos
$18.00
Crystal Glazed Hot Sauce, Crumbled Feta, Lunch Box Peppers, Cilantro, House Wontons
Basque Shrimp Scampi
$16.00
Basque Style Shrimp, Grilled Bread
Pork Belly Lettuce Wrap
$18.00
Sous Vide Pork Belly, Butter Bibb Lettuce, Charred Green Onion Aioli, Gastrique, Kimchi
Salads / Soups
Wedge
$14.00/Side
$19.00/Entree
Iceberg, Blue Cheese, Nueske Bacon, Cherry Tomatoes, Lunch Box Peppers, Crunchy Bits
Caesar Salad
$13.00/Side
$18.00/Entree
Baby Romaine Lettuce, Parmesan, Brioche Croutons
Jumbo Lump Crab Salad
$14.00/Entree
Creole Tomatoes, Onions, Little Gem Lettuce, Creamy Basil Dressing
Soup du Jour
$12.00
Entree
Thai Steak
$24.00
Lo Mein, Carrots, Arugula, Mango, Lime, Scallion, Chili Peanuts | Choice of Filet or Tuna
Chicken & Dumplings
$22.00
Veloute, Roasted Chicken, Carrot, Spring Onion, Brioche
Gulf Fish
$26.00
Chaurice, Corn Maque Choux, Blistered Peppers and Grape Tomatoes
Steak & Frites
$42.00
8oz. Filet Mignon, Truffle French Fries, Bordelaise
On the Bread
Sandwiches comes with your choice of House Salad or House Fries.
8oz Burger
$20.00
Nueske Bacon, Caramelized Onion, Aged Cheddar, B&B Pickles, Roasted Garlic Aioli, Burger Sauce
Blackened Gulf Fish
$22.00
Remoulade, Charred Red Onion, Cilantro Lime Slaw, Maple Street Bun
Crab Grill
$24.00/Entree
LA Jumbo Lump Crab, White Remoulade, Havarti, Dill, Brioche
Brisket Ruben
$24.00
House Caraway Bun, Sauerkraut, Russian Sauce, Gruyere
Sides
Brussel Sprouts
$12.00
Fried Brussels Sprouts, Nueske Bacon, Seasonal Pepper Jelly
Pardos Mac & Cheese
$16.00
Add Crab +$18.00 | Lobster Claw +$18.00
Pardos House Fries
$13.00
Truffle Parmesan +$3.00, Rosemary Garlic +$1.00
Split Entree Charge $5.00 | Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Appetizers
Crispy Oyster
$17.00
Gribiche, Radish, Smoked Roe, Tarragon
PEI Mussels
$18.00
Chorizo, White Wine, Creme Fraiche Baguette, Charred Onion Aioli
Charcuterie Board
$24.00
House Meats and Pickles
Carpaccio
$17.00
Shaved Beef Tenderloin, Arugula, Truffle Crème Fraiche, Capers, Parmesan Cheese, Crostini
Potato Gnocchi
$15.00
Roasted Mushrooms, Parmesan Garlic Cream, Summer Shallot, Crunchy Garlic
Cheese Board
$26.00
Assorted Cheeses and Seasonal Accompaniments
Basque Shrimp Scampi
$16.00
Basque Style Shrimp, Grilled Bread
Crab Fingers
$24.00
LA Crab, Garlic, Lemon, Butter, Fine Herbs
Crispy Pork Belly
$14.00
Asian BBQ, Mirliton Apple Cabbage Slaw, Lime Vinaigrette
Salads
Iceberg Wedge
$15.00
Blue Cheese Dressing, Chives, Pickled Peppers, Heirloom Tomatoes, Nueske Bacon, Blue Cheese Crumbles, Crunchy Bits
Caesar Salad
$13.00
Baby Romaine Lettuce, Parmesan, Brioche Croutons
Fall Salad
$14.00
Red & Golden Beets, English Cucumber, Macadamia Brittle, Whipped Chevre, Fresh Herbs, Beet Vinaigrette
Pastas
Bucatini
$36.00
Blackened Prawns, Roasted Local Mushrooms, Garlic, Confit Sweet Peppers, Cream, Fine Herbs, Aged Parmesan
Pappardelle
$32.00
Pesto Cream Sauce, Seasonal Vegetables, Basil, Ricotta Salata
Scallops
$48.00
Checkered Squid Ink Fusili, Local Farm Mushrooms, Tomato Pesto, Crunchy Garlic, Basil Oil
Entrees
Add: Crab +$18.00 | Lobster Claw & Knuckle +$18.00 | Bleu Cheese & Bacon Crust +$14.00 | Seared Hudson Valley Foie Gras +$24.00
Seared Snapper
$36.00
Thai Red Curry, Butternut Squash, Edamame, Basil Oil
Double Cut Pork Chop
$34.00
Vanilla Whipped Sweet Potatoes, Collard Greens, Apple Chili Glaze, Carmalized Mustard Caviar
Filet Mignon
$50.00/8oz
Garlic Whipped Potatoes, Asparagus, Bordelaise
Duck Duo
$32.00
Pan Seared Breast, Confit Leg & Thigh, Hoe Cake, Charred Heirloom Carrots, Brown Butter Carrot Emulsion
Pecan Crusted Gulf Fish
$34.00
Root Vegetable Puree, Sugar Snap Peas, Crispy Farm Mushroom, Creole Meuniere
Braised Lamb Shank
$42.00
Citrus Goat Cheese Polenta, Grilled Broccolini, Lamb Gastrique
Sides
Brussels Sprouts
$12.00
Seasonal Pepper Jelly, Nueske Bacon
Pardo's Mac N' Cheese
$16.00
Add Crab +$18.00 | Lobster +$18.00
Seasonal Vegetables
$10.00
Local Farm Fresh Vegetables
Pardo's House Fries
$13.00
Add Truffle Parmesan +$3.00 | Rosemary Garlic +$1.00
Add-On:
Jumbo Lump Crab Meat
$24.00
Lobster Claw & Knuckle Meat
$28.00
Blue Cheese & Bacon Crust
$14.00
Smoked Seared Hudson Valley Foie Gras
$24.00
Shaved Black Summer Truffle
$20.00