Our Menu
Appetizers
Mussels
$16.00
Chorizo, white wine, shallot.
Carpaccio
$16.00
Garlic cured tenderloin, truffle creme fraiche, arugula, capers, parmesan cheese, crostinis.
Gougeres
$19.00
Benton's ham, pepper jelly, whipped ricotta.
Crispy Oysters
$17.00
Gribiche, radish, smoked caviar.
Cheeseboard
$26.00
Daily selection.
Salads / Soups
Wedge
$14.00/Side
$19.00/Entree
Iceberg, blue cheese, nueske bacon, cherry tomatoes, lunch box peppers.
Caesar Salad
$13.00/Side
$18.00/Entree
Baby romaine lettuce, parmesan, brioche croutons.
Crab Caprese
$20.00/Entree
Heirloom Tomato, Grilled Green Tomato, Jumbo Lump Crab, Burrata, Lemon Vinaigrette
Soup du Jour
$12.00
Entree
Cavatelli
$28.00
Gulf shrimp, lump crab, arrabbiata, ricotta salata, basil.
Cacio e Pepe
$19.00
Fettuccini, pecorino, black pepper.
Thai Steak
$24.00
Lo Mein, carrots, arugula, mango, lime, scallion | Choice of Filet or Tuna.
Chicken & Dumplings
$22.00
Veloute, roasted chicken, carrot, spring onion, brioche.
Gulf Fish
$26.00
Chaurice, corn maque choux, blistered peppers and grape tomatoes.
Steak & Frites
$42.00
8oz. filet Mignon, Truffle French Fries, Bordelaise
On the Bread
Sandwiches comes with your choice of House Salad or House Fries.
Burger
$20.00/7 oz.
Nueske bacon, caramelized onion, aged cheddar, B&B pickles, roasted garlic aioli, burger sauce.
Blackened Gulf Fish
$22.00
Remoulade, charred red onion, cilantro lime slaw, maple street bun.
Caprese Grill Cheese
$18.00/Entree
Creole Tomatoes, Mozzarella, Basil, Balsamic, Garlic Aioli, Brioche
Crab Grill
$27.00/Entree
LA Jumbo Lump Crab, White Remoulade, Havarti, Dill, Brioche
Sides
Brussel Sprouts
$12.00
Fried Brussels Sprouts, Nueske Bacon, Pepper Jelly
Pardos Mac & Cheese
$16.00
Add Crab +$18.00 | Lobster Claw +$18.00
Pardos House Fries
$13.00
Truffle Parmesan +$3.00, Rosemary Garlic +$1.00
Split Entree Charge $5.00 | Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Appetizers
Crispy Oysters
$17.00
Gribiche, radish, smoked caviar.
PEI Mussels
$16.00
Chorizo, white wine, creme fraiche baguette, charred onion aioli.
Charcuterie Board
$36.00
Chef’s daily selection accompanied by house pickles.
Carpaccio
$16.00
Garlic cured tenderloin, truffle crème Fraiche, arugula, cappers, parmesan cheese, crostini.
Potato Gnocchi
$14.00
Roasted mushrooms, garlic cream, parmesan, brown butter breadcrumbs.
Tuna Tartare
$19.00
Chicharron, pickled shitake, carrot, blood orange, ponzu.
Cheese Board
$26.00
Chef’s daily selection of cheeses accompanied by seasonal jam.
San Marzano Sausage
$18.00
Heirloom Tomatoes, Confit Lunchbox Peppers, Poblano Sausage, Marinated Cheese, Basil Oil, Crunchy Garlic
Royal Red Shrimp
$22.00
Blackened, Seasonal Pepper Jelly, Grilled Ciabatta
Ménage a Foie
$28.00
Cold Smoked Foie, Roasted Peach Foie Torchon, Dark Foie Chocolate, Traditional Accompaniments
Salads
Iceberg Wedge
$15.00
Blue cheese dressing, chives, pickled peppers, heirloom tomatoes, nueske bacon, blue cheese crumbles, crunchy bits.
Caesar Salad
$13.00
Baby Romaine lettuce, Parmesan, brioche croutons.
Crab Caprese
$20.00
Heirloom Tomato, Grilled Green Tomato, Jumbo Lump Crab, Burrata, Lemon Vinaigrette
Summer Salad
$18.00
Marinated Feta, House Greens, Fine Herbs, Pickled Peppers, Shallot, Blood Orange Vinaigrette
Salad du Monde
$26.00
Smoked Scallops, Pickled Candy Striped Beets, Summer Mixed Greens, Compress Melons, Crispy Serrano Ham, Gorgonzola, Roasted Pepper Vinaigrette
Pastas
Cavatelli
$40.00
Royal red shrimp, House Tasso Arrabiata, Basil, Ricotta Salata
Shrimp Scampi
$35.00
Fettuccini, littleneck clams, gulf shrimp, white wine breadcrumbs.
Farmer's Cheese Ravioli
$36.00
Braised Short Rib, English Peas, Shitake Mushrooms, Horseradish
Pappardelle
$34.00
Garden Pesto, Burrata, Fine Herbs
Entrees
Add: Crab +$18.00 | Lobster Claw & Knuckle +$18.00 | Bleu Cheese & Bacon Crust +$14.00 | Seared Hudson Valley Foie Gras +$24.00
Seafood Stuffed Red Snapper
MK
Gulf Shrimp, Oysters, Lump Crab, LA Crawfish, Arugula
Gulf Fish Almondine
MK
Soubise, Haricot Verts, Fingerling Potatoes, Almonds, Brown Butter
Seared Yellowfin Tuna
$40.00
Fire Roasted Caponata, Citrus Beurre Blanc
Scallops
$48.00
Shitake Risotto, Pecorino Romano, King Trumpet Mushrooms, Basil
Double Cut Pork Chop
$34.00
Sweet Potato Purée, Collard Greens, Gastrique.
Filet Mignon
$49.00
Potato pave, asparagus, bordelaise.
Duck Duo
$55.00
Pan Seared Breast, Confit Leg & Thigh, Carrot Soufflé, Charred Heirloom Carrots
Blackened Redfish
$36.00
Tasso, Corn Crema, Cherry Tomato, Okra, Summer Squash, Zucchini
Sides
Brussels Sprouts
$12.00
Seasonal Pepper Jelly, Nueske Bacon
Pardo's Mac N' Cheese
$16.00
Add Crab +$18.00 | Lobster +$18.00
Charred Carrots
$13.00
Green Goddess, red chermoula, fried shallot, tarragon.
Pardo's House Fries
$13.00
Add Truffle Parmesan +$3.00 | Rosemary Garlic +$1.00
Add-On:
Jumbo Lump Crab Meat
$24.00
Lobster Claw & Knuckle Meat
$28.00
Blue Cheese & Bacon Crust
$14.00
Smoked Seared Hudson Valley Foie Gras
$24.00