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Our Menu

LunchDinner

Appetizers

Mussels photo

Mussels

$16.00
Chorizo, white wine, shallot.

Carpaccio

$16.00
Garlic cured tenderloin, truffle creme fraiche, arugula, capers, parmesan cheese, crostinis.

Gougeres

$19.00
Benton's ham, pepper jelly, whipped ricotta.

Crispy Oysters

$17.00
Gribiche, radish, smoked caviar.

Cheeseboard

$26.00
Daily selection.

Salads / Soups

Wedge

$14.00/Side
$19.00/Entree
Iceberg, blue cheese, nueske bacon, cherry tomatoes, lunch box peppers.

Caesar Salad

$13.00/Side
$18.00/Entree
Baby romaine lettuce, parmesan, brioche croutons.

Crab Caprese

$20.00/Entree
Heirloom Tomato, Grilled Green Tomato, Jumbo Lump Crab, Burrata, Lemon Vinaigrette

Soup du Jour

$12.00

Entree

Cavatelli photo

Cavatelli

$28.00
Gulf shrimp, lump crab, arrabbiata, ricotta salata, basil.

Cacio e Pepe

$19.00
Fettuccini, pecorino, black pepper.

Thai Steak

$24.00
Lo Mein, carrots, arugula, mango, lime, scallion | Choice of Filet or Tuna.

Chicken & Dumplings

$22.00
Veloute, roasted chicken, carrot, spring onion, brioche.

Gulf Fish

$26.00
Chaurice, corn maque choux, blistered peppers and grape tomatoes.

Steak & Frites

$42.00
8oz. filet Mignon, Truffle French Fries, Bordelaise

On the Bread

Sandwiches comes with your choice of House Salad or House Fries.

Burger

$20.00/7 oz.
Nueske bacon, caramelized onion, aged cheddar, B&B pickles, roasted garlic aioli, burger sauce.

Blackened Gulf Fish

$22.00
Remoulade, charred red onion, cilantro lime slaw, maple street bun.

Caprese Grill Cheese

$18.00/Entree
Creole Tomatoes, Mozzarella, Basil, Balsamic, Garlic Aioli, Brioche

Crab Grill

$27.00/Entree
LA Jumbo Lump Crab, White Remoulade, Havarti, Dill, Brioche

Sides

Brussel Sprouts

$12.00
Fried Brussels Sprouts, Nueske Bacon, Pepper Jelly

Pardos Mac & Cheese

$16.00
Add Crab +$18.00 | Lobster Claw +$18.00

Pardos House Fries

$13.00
Truffle Parmesan +$3.00, Rosemary Garlic +$1.00

Split Entree Charge $5.00 | Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

Appetizers

Crispy Oysters photo

Crispy Oysters

$17.00
Gribiche, radish, smoked caviar.

PEI Mussels

$16.00
Chorizo, white wine, creme fraiche baguette, charred onion aioli.
Charcuterie Board photo

Charcuterie Board

$36.00
Chef’s daily selection accompanied by house pickles.
Carpaccio photo

Carpaccio

$16.00
Garlic cured tenderloin, truffle crème Fraiche, arugula, cappers, parmesan cheese, crostini.

Potato Gnocchi

$14.00
Roasted mushrooms, garlic cream, parmesan, brown butter breadcrumbs.
Tuna Tartare photo

Tuna Tartare

$19.00
Chicharron, pickled shitake, carrot, blood orange, ponzu.

Cheese Board

$26.00
Chef’s daily selection of cheeses accompanied by seasonal jam.

San Marzano Sausage

$18.00
Heirloom Tomatoes, Confit Lunchbox Peppers, Poblano Sausage, Marinated Cheese, Basil Oil, Crunchy Garlic

Royal Red Shrimp

$22.00
Blackened, Seasonal Pepper Jelly, Grilled Ciabatta

Ménage a Foie

$28.00
Cold Smoked Foie, Roasted Peach Foie Torchon, Dark Foie Chocolate, Traditional Accompaniments

Salads

Iceberg Wedge

$15.00
Blue cheese dressing, chives, pickled peppers, heirloom tomatoes, nueske bacon, blue cheese crumbles, crunchy bits.

Caesar Salad

$13.00
Baby Romaine lettuce, Parmesan, brioche croutons.

Crab Caprese

$20.00
Heirloom Tomato, Grilled Green Tomato, Jumbo Lump Crab, Burrata, Lemon Vinaigrette

Summer Salad

$18.00
Marinated Feta, House Greens, Fine Herbs, Pickled Peppers, Shallot, Blood Orange Vinaigrette

Salad du Monde

$26.00
Smoked Scallops, Pickled Candy Striped Beets, Summer Mixed Greens, Compress Melons, Crispy Serrano Ham, Gorgonzola, Roasted Pepper Vinaigrette

Pastas

Cavatelli

$40.00
Royal red shrimp, House Tasso Arrabiata, Basil, Ricotta Salata

Shrimp Scampi

$35.00
Fettuccini, littleneck clams, gulf shrimp, white wine breadcrumbs.

Farmer's Cheese Ravioli

$36.00
Braised Short Rib, English Peas, Shitake Mushrooms, Horseradish

Pappardelle

$34.00
Garden Pesto, Burrata, Fine Herbs

Entrees

Add: Crab +$18.00 | Lobster Claw & Knuckle +$18.00 | Bleu Cheese & Bacon Crust +$14.00 | Seared Hudson Valley Foie Gras +$24.00

Seafood Stuffed Red Snapper

MK
Gulf Shrimp, Oysters, Lump Crab, LA Crawfish, Arugula

Gulf Fish Almondine

MK
Soubise, Haricot Verts, Fingerling Potatoes, Almonds, Brown Butter

Seared Yellowfin Tuna

$40.00
Fire Roasted Caponata, Citrus Beurre Blanc
Scallops photo

Scallops

$48.00
Shitake Risotto, Pecorino Romano, King Trumpet Mushrooms, Basil

Double Cut Pork Chop

$34.00
Sweet Potato Purée, Collard Greens, Gastrique.

Filet Mignon

$49.00
Potato pave, asparagus, bordelaise.
Duck Duo photo

Duck Duo

$55.00
Pan Seared Breast, Confit Leg & Thigh, Carrot Soufflé, Charred Heirloom Carrots

Blackened Redfish

$36.00
Tasso, Corn Crema, Cherry Tomato, Okra, Summer Squash, Zucchini

Sides

Brussels Sprouts

$12.00
Seasonal Pepper Jelly, Nueske Bacon

Pardo's Mac N' Cheese

$16.00
Add Crab +$18.00 | Lobster +$18.00

Charred Carrots

$13.00
Green Goddess, red chermoula, fried shallot, tarragon.

Pardo's House Fries

$13.00
Add Truffle Parmesan +$3.00 | Rosemary Garlic +$1.00

Add-On:

Jumbo Lump Crab Meat

$24.00

Lobster Claw & Knuckle Meat

$28.00

Blue Cheese & Bacon Crust

$14.00

Smoked Seared Hudson Valley Foie Gras

$24.00
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