Our Menu
Appetizers
Mussels
$16.00
Chorizo, white wine, shallot.
Carrots
$13.00
Green Goddess, red chermoula, fried shallot, dill, mint.
Carpaccio
$16.00
Garlic cured tenderloin, truffle creme fraiche, arugula, capers, parmesan cheese, crostinis.
Gougeres
$19.00
Benton's ham, pepper jelly, whipped ricotta.
Burrata
$22.00
Strawberries, vin cotto, arugula.
Crispy Oysters
$17.00
Gribiche, radish, smoked caviar.
Cheeseboard
$26.00
Daily selection.
Salads / Soups
Wedge
$14.00/Side
$19.00
Iceberg, blue cheese, nueske bacon, cherry tomatoes, lunch box peppers.
Caesar Salad
$13.00/Side
$18.00
Baby romaine lettuce, parmesan, brioche croutons.
Thai Steak
$24.00
Lo Mein, carrots, arugula, mango, lime, scallion | Choice of Filet or Tuna.
Bibb
$15.00/Side
$18.00
Feta, pickled red onion, crispy chickpeas, radish, tahini citrus vinaigrette.
Spring Vegetable
$14.00/Side
$19.00
Asparagus, arugula, snap peas, English peas, fennel, farmers cheese, candied lemon vinaigrette.
Butternut Squash Soup
$12.00
Paprika oil, coconut, croutons | Add Grilled Shrimp +$16.00 | 4 oz. Filet +$22.00 | Chicken +$9.00
Entree
Cavatelli
$28.00
Gulf shrimp, lump crab, arrabbiata, ricotta salata, basil.
Cacio e Pepe
$19.00
Fettuccini, pecorino, black pepper.
Chicken & Dumplings
$22.00
Veloute, roasted chicken, carrot, spring onion, brioche.
Gulf Fish
$26.00
Chaurice, corn maque choux, blistered peppers and grape tomatoes.
Filet
$48.00
Dauphine sweet potatoes, grilled red onion, bordelaise.
On the Bread
Sandwiches comes with your choice of House Salad or House Fries.
Burger
$20.00/7 oz.
Nueske bacon, caramelized onion, aged cheddar, B&B pickles, roasted garlic aioli, burger sauce.
Blackened Gulf Fish
$22.00
Remoulade, charred red onion, cilantro lime slaw, maple street bun.
Sides
Brussel Sprouts
$12.00
Fried shallot, creole mustard vinaigrette, neuski bacon.
Pardos Mac & Cheese
$16.00
Add Crab +$18.00 | Lobster Claw +$18.00
Confit Fingerling Potatoes
$12.00
Lemon shallot vinaigrette, parmesan.
Split Entree Charge $5.00 | Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Appetizers
Duck Confit
$28.00
Carrot souffle, brown butter carrot emulsion, charred local carrots, carrot vinegar.
Crispy Oysters
$17.00
Gribiche, radish, smoked caviar.
Cheviche
$22.00
Royal red shrimp, scallop, jumbo lump crab meat, rice cracker.
Pei Musels
$16.00
Chorizo, white wine, creme fraiche baguette, charred onion aioli.
Charcuterie Board
$36.00
Chef’s daily selection accompanied by house pickles.
Carpaccio
$16.00
Garlic cured tenderloin, truffle crème Fraiche, arugula, cappers, parmesan cheese, crostini.
Potato Gnocchi
$14.00
Roasted mushrooms, garlic cream, parmesan, brown butter breadcrumbs.
Asian Crab Nachos
$20.00
Crispy wontons, jumbo lump crab, siracha crema, arugula.
Tuna Tartare
$19.00
Chicharron, pickled shitake, carrot, blood orange, ponzu.
Cheese Board
$26.00
Chef’s daily selection of cheeses accompanied by seasonal jam.
Salads
Spring Salad
$15.00
Spring vegetables, herbed ricotta, pistachios, cured egg yolk, candied lemon vinaigrette.
Iceberg Wedge
$15.00
Blue cheese dressing, chives, pickled peppers, heirloom tomatoes, nueske bacon, blue cheese crumbles, crunchy bits.
Caesar Salad
$13.00
Baby Romaine lettuce, Parmesan, brioche croutons.
Entrees
Add: Crab +$18.00 | Lobster Claw & Knuckle +$18.00 | Bleu Cheese & Bacon Crust +$14.00 | Seared Hudson Valley Foie Gras +$24.00
Seafood Stuffed Speckled Trout
MK
Gulf shrimp, oysters, lump crab, LA crawfish, black garlic beurre blanc, broccolini.
Gulf Fish Almondine
MK
Almond encrusted, soubise, haricot verts, fingerling potatoes, almonds.
Seared Yellowfin Tuna
$40.00
Green curry beurre blanc, bok choy, lunchbox peppers, sugar snap peas, green garlic, chili oil.
Pan Seared New Bedford Sea Scallops
$44.00
Shiitake risotto, pecorino romano, king trumpet mushrooms, confit lemon.
Cavatelli
$40.00
Royal red shrimp, lump crab meat, arrabbiata, basil, ricotta salata.
Shrimp Scampi
Fettuccini, littleneck clams, gulf shrimp, white wine breadcrumbs.
Farmer's Cheese Ravioli
$32.00
Louisiana jumbo lump crab meat, English peas, applewood smoked bacon meuniere.
Double Cut Pork Chop
$34.00
Whipped sweet potatoes, collard greens, gastrique.
Lamb al Pastor
$60.00
Plantain puree, charred broccolini, corn rib, chimichurri crema.
Filet Mignon
$49.00
Potato pave, asparagus, bordelaise.
Sides
Brussel Sprouts
$12.00
Citrus vinaigrette, nueske bacon.
Pardo's Mac N' Cheese
$16.00
Add Crab +$18.00 | Lobster +$18.00
Charred Carrots
$13.00
Green Goddess, red chermoula, fried shallot, tarragon.
Pardo's House Fries
$13.00
Add Truffle Parmesan +$3.00 | Rosemary Garlic +$1.00